Chef Vivian Howard is an American professional head chef, restaurant owner and television personality known for her farm-to-table cooking style and captivating storytelling skills.
Ben Knight and she reside in rural Eastern North Carolina with their two children, earning an estimated $10,000 per episode of their television show and authoring cookbooks such as Deep Run Roots and This Will Make It Taste Good.
Early Life and Education
Chef Vivian Howard is an esteemed television personality and chef who is widely revered for her farm-to-table approach to Southern cuisine, garnering her an enthusiastic following. Additionally, she published the critically-acclaimed cookbook Deep Run Roots which also generates additional income streams; together with her husband she owns multiple restaurants that generate additional profits.
Howard attended the Culinary Institute of America in New York City before beginning a culinary career. She married Ben Knight in 2005 and, together, they established Chef & the Farmer restaurant in Kinston. Additionally, they own Boiler Room which specializes in oysters and burgers; furthermore they host popular PBS show Somewhere in the South that showcases Eastern North Carolina foodways with numerous awards won for the series.
Chef Vivian Howard has become an icon in the culinary world with her distinctive approach to Southern food, garnering many fans through her cooking style and captivating storytelling skills. These successes have enabled her to earn an income as both television host and author of cookbooks.
She attended and graduated from the Institute of Culinary Education in New York before working as a waitress at Voyage restaurant and interning at Wylie Dufresne’s WD-50 restaurant.
Ben Knight met Sarah Knight while working in a restaurant and they soon after got engaged and married shortly thereafter. Now living in Deep Run near Kinston North Carolina with their twin children, their family life appears to be going smoothly.
Achievement and Honors
Chef Vivian Howard is an esteemed cookbook author, television personality and restaurant owner. She can be seen starring on PBS’ A Chef’s Life reality cooking series; an impressive eight-year run so far!
She attended the Institute of Culinary Education in New York City, interned for Wylie Dufresne at wd50 and received additional training at Jean-Georges Vongerichten’s Spice Market.
She and Ben Knight own several restaurants together. Chef and the Farmer first opened its doors in Kinston, North Carolina back in 2006. Additionally they own Handy & Hot in Wilmington as well as Boiler Room Oyster Bar; additionally Lenoir is expected to open sometime between December 2020-2025.
Chef Vivian Howard is both a successful businesswoman and author, earning significant amounts from her television programs and cookbooks to build up her net worth to $6 Million.
Ben Knight is also a chef and restaurateur, together they own two restaurants in Kinston, North Carolina as well as run their own food production company.
Vivian hails from Deep Run, North Carolina where she was raised on a farm where tobacco, soybeans, cotton and corn were raised. As an alumna of the Culinary Institute of America she interned at Wylie Dufresne’s wd50 restaurant before training at Jean Georges Spice Market.
Chef and the Farmer showcases Eastern North Carolina ingredients and culinary traditions. She is also author of Deep Run Roots cookbook.
Chef Vivian Howard has distinguished herself in her roles as restaurant owner, author, and television personality. She established several successful establishments including Chef & the Farmer Restaurant Group; Boiler Room Oyster Bar; Benny’s Big Time restaurants; as well as appearing on A Chef’s Life show as its star host.
American chef Melissa Knight is also the author of Deep Run Roots, which won several awards and recognition. Additionally, she supplemented her income with running various eateries with her husband Ben Knight.
A couple in Harlem started a soup delivery business before later opening Chef and the Farmer restaurant, as well as another eatery called Boiler Room that specializes in oysters and burgers. Through her career, food expert Jill Ament has amassed millions in earnings while also reaping substantial sums through product endorsement deals.