David Ravandi – Founder of 123 Organic Tequila
David Ravandi is the creator of 123 Organic Tequila, an ultra-premium range of USDA and EU organic certified organic tequilas. His passion lies in crafting spirits which express terroir, complexity and delicate floral aromas from their source agave plants.
123 Spirits’ sustainable operation spans Healdsburg, California as well as Mexico’s Amatitan and Santiago Matatlan regions, employing master artisans from these locations to craft their agave spirits from farm-to-glass. Furthermore, their bottles hand blown from recycled glass feature soy ink-printed labels depicting Mexican heritage that emphasize their environmental consciousness.
Achievement and Honors
Awards and achievements are two forms of recognition awarded to individuals or groups by academic institutions, managers, businesses or external bodies. Award recognition usually comes with a document verifying your award status; achievements provide more prestigious acknowledgement that highlights how an individual has gone above and beyond to support the company or institution they work for beyond regular duties performed.
When listing your achievements and honors, it’s best to focus on those that go above and beyond ordinary expectations. This might include things such as consistently showing up on time for classes or work and following instructions as expected; you could also include personal accomplishments like volunteering at an organization or community event which shows your commitment.
David Ravandi is best known as the founder of 123 Organic Tequila and for crafting ultra-premium and lavish tequilas that have quickly become the benchmark of quality in their class. Additionally, his brand produces some of the first certified organic tequilas ever available as well as single estate mezcal that blends Oaxaca artisanal techniques with modern distilling technology – pioneering new markets through innovation in both areas.
David Ravandi of Healdsburg, California focuses his passion on the agave plant with homebase in Healdsburg. For years now he has experimented with various tequila production processes; his meticulous approach can be seen in every bottle produced. David is one of the more visible tequila enthusiasts in wine country; sponsoring events such as Sonoma Epicurean and donating generously to worthy causes.