Fatayer by Joanna Gaines
Fatayer is a classic Lebanese meat pie that is both delicious and easy to make. It is one of Joanna Gaines’ most popular recipes, which she shares in her Magnolia Table Cookbook. It is often served with a side of hummus and a Lebanese salad.
Joanna Gaines’ recipe is a healthy take on this traditional Lebanese dish. It is sure to please the whole family, as well as guests. This is a great recipe that will be a keeper! Here’s the recipe for Fatayer: Follow Joanna Gaines recipe to create a delicious treat that will impress your guests.
After you have prepared the ingredients and preheated your oven, divide the dough in two equal portions. Make a large, round loaf of dough and then use a cutter with a round shape to cut into two equal pieces. Seal each piece of dough with the veggies or beef mix. Bake in a 380-degree oven for five to 15 minutes.
Joanna Gaines’ recipes are not too complicated to follow, and her blog is full of useful links for home cooks. Her upcoming cookbook features recipes for everything from mushroom Gruyre quiche to pumpkin cream cheese bread. She also offers a recipe for grilled bruschetta chicken.
Fatayer is a traditional Middle Eastern dish that can be found in Lebanon, Syria, and Jordan. This recipe calls for water, flour, salt, and some sugar. It’s simple to make and sure to be a hit among your family and friends. Just take a few minutes to learn the basics and make your own fatayer today.
Joanne Gaines’ Magnolia table cookbook has many more great recipes that you can make at home. There are recipes for brunch, lunch, and dinner, and they’ll be sure to delight your family. The Food Network offers the cookbook for free.