George McKerrow has more than ten years of experience in the restaurant industry, having worked at both a Cleveland pancake house and bars in Columbus.
He made his fortune in 1973 by opening a supper club in West Virginia. After selling it, he relocated to Atlanta and took a job with Victoria Station chain of restaurants.
Early Life and Education
Early childhood education is an integral period for healthy development and learning. It can help children acquire essential skills like literacy and numeracy, as well as promote social cohesion and gender equality.
ECE also helps children prepare for high school and college, while decreasing crime rates. UNESCO, the United Nations agency responsible for global education, has described ECE as “one of the best investments a country can make,” since it promotes holistic growth and positive outcomes for students.
These formative years are when relationships and partnerships are formed between teachers, peers, and parents. It is essential for early childhood education to take place in a secure yet stimulating environment.
George McKerrow is an esteemed restaurant industry veteran who helped launch LongHorn Steakhouse and Ted’s Montana Grill as successful chains. A recipient of the Georgia Restaurant Association Lifetime Achievement Award, George continues to operate restaurants with a commitment to sustainability practices.
In 1981, LongHorn opened as a neighborhood restaurant in Atlanta when there weren’t many options for casual dining. This concept proved successful and eventually evolved into RARE Hospitality, which owns both LongHorn Steakhouse and The Capital Grille.
After retiring from RARE, he joined forces with entrepreneur Ted Turner to launch Ted’s Montana Grill – now boasting over four dozen eateries across 16 states. Employing over 2000 staff members, this business operates under a sustainable and eco-conscious menu.
Achievements and Honors
George McKerrow has been a driving force in the American hospitality industry for decades. As an influential member of Atlanta’s business community, he is actively involved with initiatives such as No Kid Hungry.
His accomplishments include co-founding and serving as CEO of Ted’s Montana Grill, an Atlanta chain opened in 2002 on Peachtree Road. Furthermore, he served on the Georgia Restaurant Association’s Board of Directors.
He has received several accolades, including the National Restaurant Association’s Lifetime Achievement Award and recognition from Junior World Affairs Council for his work.
George McKerrow has made it his mission to ensure dining out is always relaxing and celebratory. His commitment to keeping things simple – which he embodies with every decision he makes – has guided him as he’s become an iconic figure in metro Atlanta’s challenging restaurant industry.
George McKerrow was an iconic figure in American business history. He played an integral role in shaping the course of American hospitality and is widely considered as its architect.
He is best known as co-founder of Ted’s Montana Grill, which operates nearly four dozen eateries across 16 states and employs 2000 people. Additionally, Ted is a philanthropist who donates most of his wealth to charity.
His father was a renowned sheep breeder and University of Wisconsin educator. He had an ardent support of the arts, helping establish the school of music at the university. Additionally, he was actively involved in preserving a local cemetery.
George McKerrow is a renowned restaurateur with restaurants throughout Georgia, Virginia and Alabama. He has been recognized by Nation’s Restaurant News as a dinner-house legend for his efforts on the No Kid Hungry campaign.
Over his four-decade career, McKerrow has built a thriving restaurant business that includes Ted’s Montana Grill – an iconic local icon and chain of casual-dining restaurants – as well as being recognized with the Georgia Restaurant Association Lifetime Achievement Award.
He is the co-founder of We’re Cookin’ Inc., an Atlanta restaurant group with two fine-dining establishments in the city. Additionally, he holds memberships in both the National Restaurant Association and Culinary Institute of America.