Sriracha Shrimp Applebee’s Recipe

Applebee’s Sriracha Shrimp Recipe

Sriracha shrimp is a delicious appetizer that pairs perfectly with burgers, tacos, rice or noodles. It’s also perfect for parties!

What’s more, you can make it at home for a fraction of the price of Applebee’s! This recipe is an easy and healthy option that tastes like the restaurant chain’s signature sriracha shrimp.

This sriracha shrimp is spicy and sweet at the same time, so it’s the perfect addition to any meal! It’s easy to make and a great meal prep dish for busy families.

Applebee’s sriracha shrimp is available in more than 2,000 restaurants nationwide, and it’s a favorite among fans. It’s a popular item for Taste the Change Day, a special event where restaurants give away free samples of new appetizers to customers.

To get the same flavor, you need a few key ingredients. The main ones are Thai sweet chili sauce and sriracha. You can buy these online or in your local Asian grocery store.

Sriracha is a spicy hot sauce made with chili peppers, sugar, garlic and vinegar. It can be used as a marinade or a dipping sauce.

If you’re looking for a sweet and spicy dinner that’s ready in 30 minutes, this sriracha shrimp recipe is the perfect choice! It’s a flavorful and healthy appetizer that will leave you hungry for more.

How to prepare this sriracha shrimp:

First, defrost the frozen shrimp in cold water or run them through a colander under a bowl of cool water for a few minutes. This will help them soften up before frying.

Next, place the shrimp in a ziplock bag and pour half of the sauce over them. This will help them absorb the sauce and make them more flavorful.

Heat oil in a large skillet or a Dutch oven over high heat. Once it’s hot, add the shrimp and stir fry them about 2 minutes per side until they are pink and opaque. Remove from the pan and transfer them to a plate to drain.

Shrimp cooks quickly, so it’s important to stir fry them only when they are cooked through and no longer translucent. Overcooked shrimp is rubbery and chewy.

Serve the sriracha shrimp with tortilla chips and a side of pico de gallo for a healthier meal. You can even add a scoop of black beans to make it a complete meal!

What’s more, the recipe can be made in advance and stored in an airtight container for up to 3 days. You can also freeze the stir fry and rice separately in freezer-safe containers so you’ll have a quick and easy lunch recipe when needed.

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